Meet the Team Behind Taishan Cuisine
Our Team
Our passionate and dedicated team brings authentic Taishan flavors to life. From our kitchen to your table, we ensure every meal is a memorable experience.
Jackie Xu
Chief Executive Officer
Founder and visionary leader, Jackie drives the mission of Taishan Cuisine with a commitment to authentic flavors and exceptional dining experiences.
Chen Wei
Executive Chef
With over 20 years of culinary expertise, Chef Chen Wei brings traditional Taishan recipes to life using the freshest local ingredients.
Sarah Lin
Restaurant Manager
Sarah ensures smooth operations and warm hospitality, making every guest feel welcome from the moment they walk in.